About Us
Company profile
Company Name : R. Sangilimuthu & co
Brand Name : VS BRAND
Founder : R.Sangilimuthu.
Founded in the Year : 1962
Chairman : R.S. Thamil selvun.
CEO : S.T. Krishna Kumar.
Oils : Chekku Gingelly oil, Chekku Coconut oil,Chekku Groundnut oil.
Quantity : 100 ml bottle, 200 ml bottle,500 ml bottle, 1 litre bottle, 5 litres can, 15 kilo tin.
Oil availability shop : (Cuddalore , Panruti ,Nellikuppam, Kunjipalayam, Vadalur, Neyveli,Pennadam, Tittakudi) Tamil Nadu,India.
Manufacturing Factory
Location : 77/100 palayam bazar, Near indian overase bank,Woraiyur, Trichy.
Gallery
Manufacturing Process
Gingelly oil
Step 1: Harvesting Sesame Seeds
The first step in making gingelly oil is to harvest sesame seeds. Sesame plants are typically grown in warm and dry climates, such as Africa, India, and Asia. The seeds are typically harvested when the plant’s capsules have turned yellow and have begun to split open. The seeds are then collected by hand or using a combine harvester.
Step 2: Cleaning and Drying the Seeds
Once the sesame seeds have been harvested, they are cleaned and dried to remove debris or moisture. First, the seeds are cleaned by passing them through a series of sieves and screens to remove any dirt or other impurities. Then, the seeds are spread out on a clean surface and allowed to dry in the sun for several days. This removes any remaining moisture in the seeds, which can affect the oil quality.
Step 3: Pressing the Seeds
Once the seeds have been dried ,they are ready to be pressed to extract the oil. This can be done using either a traditional manual press or a modern mechanical press. The seeds are placed in the press and crushed to release the oil. The oil is then collected and filtered to take out any impurities.
Step 4: Refining the Oil
The oil that is extracted from the seeds is not yet ready for consumption. It must be refined to remove any impurities, such as sediment and other particles, and improve its flavour. The oil is first passed through a filter to remove any impurities.
Step 5: Packaging and Distribution
Once the oil has been refined, it is ready to be packaged and distributed. The oil is poured into bottles or cans and sealed to protect it from light and air. The bottles are labelled with information such as the expiration date, ingredients, and nutritional information. The oil is then distributed to supermarkets and grocery stores for consumers to purchase.
Gingelly oil Making video
- Gingelly oil is a popular cooking oil in many parts of the world, especially in Asian and Middle Eastern cuisines.
- It has a distinct nutty flavor and aroma, which can enhance the taste of dishes.
- Gingelly oil is rich in antioxidants, which can help protect the body against damage from free radicals.
- It contains healthy fats, such as omega-3 and omega-6 fatty acids, which are beneficial for heart health.
- Gingelly oil has been used in traditional medicine for centuries due to its potential health benefits.
- It is believed to have anti-inflammatory properties, which may help reduce pain and swelling.
- Gingelly oil is also used in skincare and haircare products due to its moisturizing and nourishing properties.
- It can help improve skin elasticity, reduce wrinkles, and promote hair growth.
Coconut Oil
Step 1: Copra Purchase and Sorting
Raw Material purchased for coconut oil manufacturing is Milling grade copra. Only copra made by sun drying of coconut is purchased from coastal area or copra manufacturers . It comes with FFA 0.5% and moisture of around 5%. It is cup in shape, inner surface is white in colour and outer surface is brown/black. It comes packed in gunny bags of 50 kg each. It is visually inspected and impurities are removed. Impurities commonly found are coconut shell, kout (bad quality copra) and plastic/jute threads.
Step 2: Copra Crushing/Oil Extraction
Once the seeds have been dried ,they are ready to be pressed to extract the oil. This can be done using either a traditional manual press or a modern mechanical press. The seeds are placed in the press and crushed to release the oil. The oil is then collected and filtered to take out any impurities.
Step 3: Coconut Oil Filtering
The oil that is extracted from the seeds is not yet ready for consumption. It must be refined to remove any impurities, such as sediment and other particles, and improve its flavour. The oil is first passed through a filter to remove any impurities.
Step 4: Packaging and Distribution
Once the oil has been refined, it is ready to be packaged and distributed. The oil is poured into bottles or cans and sealed to protect it from light and air. The bottles are labelled with information such as the expiration date, ingredients, and nutritional information. The oil is then distributed to supermarkets and grocery stores for consumers to purchase.
Groundnut Oil
Step 1. Cleaning and Sorting
Raw Material Collection: Groundnuts (peanuts) are collected and transported to the factory. Cleaning: The raw peanuts are cleaned to remove foreign particles like dirt, stones, and other impurities.Sorting: Peanuts are sorted to remove damaged or spoiled nuts to ensure only high-quality peanuts are processed.
Step 2: Groundnut Oil Extraction
Once the seeds have been dried ,they are ready to be pressed to extract the oil. This can be done using either a traditional manual press or a modern mechanical press. The seeds are placed in the press and crushed to release the oil. The oil is then collected and filtered to take out any impurities.
Step 3: Groundnut Oil Filtering
The oil that is extracted from the seeds is not yet ready for consumption. It must be refined to remove any impurities, such as sediment and other particles, and improve its flavour. The oil is first passed through a filter to remove any impurities.
Step 4: Packaging
The refined groundnut oil undergoes a final quality check to ensure it meets the desired standards for purity, taste, and aroma.The oil is then filled into bottles, tins, or plastic containers, which are sealed and labeled for sale. The packaging ensures that the oil remains safe from contamination and oxidation. Packaged oil is stored in a cool, dry place, away from direct sunlight, to preserve its quality.
Step 5: Distribution
Shipping: Finally, the bottled or packaged groundnut oil is distributed to retailers or directly to consumers.
Uses of oils
Uses of Gingelly oil :
1. Cooking: Gingelly oil is commonly used in cooking in South India and Sri Lanka, particularly for dishes such as dosa, idli, and sambar. It is known for its high smoke point and distinct nutty flavour.
2. Hair and Skin Care: The oil is also used in traditional Ayurvedic medicine for hair and skin care. It is believed to strengthen hair, promote hair growth, and prevent dandruff. It is also used as a natural moisturiser for the skin.
3. Massage: The oil is a massage oil for the body and head. It improves blood circulation and soothes sore muscles.
4. Aromatherapy: It is also used in aromatherapy for its calming and relaxing properties. It is believed to help relieve stress and anxiety.
5. Soap Making: Another use of this oil is in the production of soap. It is a natural and effective cleanser that leaves the skin feeling soft and smooth.
Uses Of Coconut Oil
1. Moisturizer – Keeps skin soft and hydrated. It’s especially helpful for dry, cracked skin or areas like elbows and knees.
2. Hair Conditioner – Nourishes and strengthens hair. It can also help reduce frizz and split ends, leaving hair shiny and healthy.
3. Makeup Remover – Gently removes makeup. It dissolves even waterproof makeup without irritating the skin.
4. Cooking Oil – Healthy option for frying and baking. It has a high smoke point and adds a subtle coconut flavor to dishes.
5. Oil Pulling – Improves oral health by swishing in the mouth. It helps reduce bad breath and can promote healthier gums and teeth.
6. Lip Balm – Heals and prevents chapped lips. It provides long-lasting hydration and protection against the elements.
7. Massage Oil – Soothes muscles and softens skin. Its calming effect can also help relieve stress and tension.
8. Wound Healing – Helps heal small cuts and burns. Its natural antibacterial properties speed up recovery and reduce infection risk.
9. Deodorant – Fights odor-causing bacteria naturally. It helps keep you feeling fresh without harmful chemicals.
10. Furniture Polish – Restores shine to wood furniture. It also conditions and protects the wood from drying out or cracking.
11. Sunburn Relief – Soothes and cools sunburned skin. It helps reduce redness and inflammation while providing moisture.
Uses of groundnut oil:
1.High-Temperature Cooking: Ideal for frying, sautéing, and stir-frying due to its high smoke point.
2.Baking: Can be used as a substitute for other oils in baking recipes.
3.Salad Dressings: Adds a subtle nutty flavor to salad dressings.
4.Heart Health: May help lower cholesterol and reduce heart disease risk due to its monounsaturated and polyunsaturated fats.
5.Antioxidant Rich: Contains vitamin E, an antioxidant that protects cells from damage.
6.Skin Moisturizer: Can be used topically to moisturize and nourish the skin.
7.Hair Care: Can be used to condition and nourish hair.
8.Massage Oil: Used in aromatherapy massages for relaxation.
9.Industrial Applications: Used in the manufacturing of paints, varnishes, and soaps.
10.Flavor Enhancer: Its mild nutty flavor enhances the taste of various dishes.